AUGUSTA, MAINE -- Today I used the second can of Van Camp's Chicken of the Sea Chunk Light Tuna that I had in my cupboard. When I opened the can it looked like slivers of tuna floating around in broth. I couldn't even squeeze all the water out of the can because the mushy tuna wanted to squeeze out with it. Adding mayonnaise made the tuna even more wet, making it the consistency of soup. My complaint is (actually it's more like a question)-How can a company say it's chunk light tuna when it's really not? I think this company should go back in time and use whatever old processing that really was chunk light.
8 Replies - Latest reply on 01/03/2012Add reply
I remember that time and I was pleased with the chunk light tuna that really did have chunks of tuna in it. I've always thought of Chicken of the Sea as a top-notch company. I'm very disappointed.