RAPID CITY, SOUTH DAKOTA -- For those of you who love good smoked meat but don't have the time to prepare it Dickeys BBQ pit is a great way to go. It's fast, not too expensive, and most of the time it tastes great. But for those of us in the Rapid City South Dakota area, beware. Their idea of thawing pork is setting it few on a greasy floor under the smoker or just setting a box of ribs under a desk for about a day or so.
I would've never believed it myself had I not seen it with my own eyes. It's good food but a dangerous gamble with potential for disaster. Catering is constantly late and never hot when it shows up, so you're better off going there in person. Free pickles and ice cream are your reward for braving the negligence. Good luck and happy eating.