Kit Carson Steakhouse Compliment - Excellent Food and Service
CHEHALIS, WASHINGTON -- On Saturday, Oct 15, Crystal and I, a friend of ours and her cousin dined at the Kit Carson Steakhouse, and the experience was worth every penny. The two ladies had the Prime Rib dinner, Crystal enjoyed their fish and chips, and I had the New York steak special. My steak was one of the best I have ever eaten, and Alan, our ssrver, wno told us he has been in the business for thirty years told us they dry age their beef for 26 days, and then a meat cutter comes in and cuts the steaks. Alan was a fantastic server, very knowledgeable and on the ball. Our friend and her cousin lauded the Prime Rib, and Crystal stated the Fish and Chips was even better than our usual fish place, Skipper's. My steak was served with a green salad with Bleu cheese dressing, and was great. The greens were fresh and crisp and the croutons were not like I usually get, you could actually spear them with a fork. Also on my plate were French cut green beans and onions. I was told the baked potatoes were perfectly done, just as mine was, and were served with a healthy dollop od sour cream for me and sour cream and chives for the others. The coffee was probably in the top three that I have ever had. Kit Carson's was purchased in February by a Korean couple, and Alan said they were wonderful people and knew the business inside and out, and had improved the restaurant from what it had been. I have to agree they have done a great job. If you are passing Chehalis, look for the sign at exit 76, and Kit Carson's is on Interstate Road.