Campbell's Soups - All chunky soups should be called carrot with beef or whatever

Review by dale1774 on 2012-03-30
Rating: StarEmpty StarEmpty StarEmpty StarEmpty Star
I have eaten Campbell's soups since I was a kid and still love the tomato. BUT the chunky soups have gone bad. Every can that I open like chunky vegetable beef and other beef type soups contain more than a half cup of carrots. CARROTS. A few small pieces of beef. A lot of pure fat drippings. They are just really gross. I will never purchase Campbell's Chunky Soups again. They are expensive and there's no excuse for the amount of carrots in the soups. It comes down to cost and carrots are cheaper than dirt.
Comments:2 Replies - Latest reply on 2013-01-04
Posted by madconsumer on 2012-03-30:
I too have noticed this.

very helpful review!
Posted by jude on 2013-01-04:
Also agree. I bought the clam chowder and threw it out after three bites, and just tried the chicken noodle and it's gross. Has a funky taste and there is a layer of grease on top of the bowl and it's just disgusting. How do you mess up chicken noodle? Won't buy it again. Yuck!

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