[X]

3
Helpful
Votes

Cornking - Cheat the Customers

Bacon - Complaint
Review by docrocks on 2012-07-18
Rating: StarEmpty StarEmpty StarEmpty StarEmpty Star
The one pound package of bacon I just opened was the poorist quality I have ever seen in bacon. Two inch pieces hid inside so the consumer could not see. A hand full of fat goo that, of course, went down the disposer. A company is hard up when this is the product they put into our grocery stores....
Comments:3 Replies - Latest reply on 2012-07-19
Posted by trmn8r on 2012-07-19:
This is exactly like other complaints I have read. Here is a recipe using Corn King bacon:

What you'll need:
1 pound Corn King Bacon - (any variety will do)
1/2 cup mayo or salad dressing
1 tsp celery seed
2 tbsp white vinegar
4 - 4 oz pork chops

Directions : Preheat oven to 400 degrees
In a bowl, combine celery seed, vinegar, and salad dressing. Add a dash of pepper if desired. Mix ingredients thoroughly until there are no lumps.

Pull apart the god-forsaken excuse for bacon (if you can) and pull it's gold leaf-like strips of hog fat onto a paper towel.

In a 14" glass bottom pan - take the chops and wrap them with the impossibly thin strips of "bacon". Use toothpicks to secure the gellatenous substance to the pork chops. Set in pan.

Pour previously mixed mayo mix over prepared chops. Bake at 400 degrees for 40 minutes or until the bacon completely melts into fat and falls off of the pork chops. Let cool for 5 - 10 minutes.

Carefully remove from oven, and empty contents of glassware into the garbage. Now eat the glass bottom pan. - It will be more satisfying.
Posted by Nohandle on 2012-07-19:
TRM, yours has got to be the funniest I've read in a long time. I'm still laughing.
Posted by DebtorBasher on 2012-07-19:
8er, 8er, 8er.....*Shaking my head, putting me pen and paper away*

Your Name:
(displayed with your comment)
Your E-mail:
(required)

Your Experience/Advice:
Check spelling


By clicking submit you agree that you have read and accept the Terms of Service & Privacy Policy.


Note: All comments are reviewed by a moderator before being published. Please be sure to read our guidelines before commenting.