Country ribon champ - Too much sodium in champ extra lean cooked ham

Review by agustin_olan on 2012-10-15
Rating: StarStarStarStarEmpty Star
SPRINGFIELD, ARIZONA -- Dang!!!! just tried your Country Ribbon Champ extra lean cooked ham. I like the seal bag keeps the ham good for a while but the salt is to much to handle. Jeez seems the person who taste test this product is a smoker who has no taste buds left. This stuff will give super man a hart attack.
Comments:1 Replies - Latest reply on 2012-10-15
Posted by BigAl on 2012-10-15:
I think the extra salt is to add to the shelf life of the product. Sounds like a good product to stay away from.

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