Chicken of the Sea Informative - Shells in canned white crab meat - Canned White Crab Meat
Review by Buns on 2006-12-23
SUWANEE, GEORGIA -- I purchased two cans of white crab meat, which is quite expensive. I tasted a bit to see how salty it was. It was full of shell. I kept on tasting several bites and each and everyone had so much shell that it crunched when I tried to chew. I had to discard both cans and there went my seafood gumbo.