Garden of Eatin' Compliment - Delicious snack! - Baked Pita Chips

Review by 26128 on 2007-03-02
VIRGINIA BEACH, VIRGINIA -- Last week while grocery shopping, I entered the snack aisle in an attempt to satisfy my neverending craving of salty treats.

Right next to a sad-looking bag of ordinary chips, I found Garden of Eatin' s Baked Pita Chips. Having never tried products from this company before, I was slightly hesitant.

I got home, opened the bag, and, glorious day, indeed! Wow! I don't think I'll ever eat potato chips again.

Light, airy, crispy, and, extremely tasty! I ate several chips straight from the bag before I remembered the artichoke hummus I purchased for dipping. With dip, without dip...I love these chips.

Specifically, I bought the Greek Isle flavor. The chips are flavored with olive oil, garlic, and oregano. Also, the chips are made from organic flour, have no trans fats, use no preservatives, and are Kosher certified.

I recommend this product to all!
Comments:8 Replies - Latest reply on 2007-03-02
Posted by Anonymous on 2007-03-02:
This is good to know because I always like salty treats but I am limited to what I can eat. These sound almost healthy and contain all the things I like olive oil, GARLIC and oregano. I really like hummus as well.

Good review you made me hungry!

Posted by Shakra on 2007-03-02:
The chips sound great. Unfortunately, there are some foods that don't reach other parts of the states. I see stuff in VA that we don't have here in NE.
Posted by Anonymous on 2007-03-02:
What a most helpful offering, emt_c.
Posted by Anonymous on 2007-03-02:
Well Shakra, here in New England we have Stacy's Pita Chips, and the are awesome. Made right here in Randolph, MA, and widely available.
Posted by MRM on 2007-03-02:
Mmmm...Baked Pita Chips!
Posted by Slimjim on 2007-03-02:
Pita chips you say. Maybe worth a try.
Posted by S. on 2007-03-02:
Wish we had them in my area so I could try them. They sound good--crunch, crunch.
Posted by D. on 2007-03-02:
It's really easy to make your own too...and if you want, you can flavor them...I've made them before.

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