Outback Steakhouse Compliment - Getting Your Steak Cooked Well Done Is A Problem
44124, OHIO -- I've been going to the Outback in Lyndhurst, OH, for a while now, since I live in the neighborhood. They have consistent problem with preparing well done steaks and it seems that their is no cure for it. For some strange reason, its always "bleeding" and red and rare/medium rare, but never well done. Looks like their cooks have serious issues with comprehending what well done means. And this time we went to celebrate my birthday, and it was a disaster (as usual). I had to return my steak, and then I waited for 15 min, and then they bring my steak back and its all burned. And I ordered a 16 oz steak, and what they brought back was about 8 oz (I guess the other half of it burned completely).
By the time they brought it back I wasn't hungry anymore anyway, so I canceled the whole order, and the waitress got all mad. So we had to wait another 20 min for a desert. Everybody else was OK since they ordered pasta and chicken, and I was all upset since I ended up eating bread and salad. And I have to deal with this pretty much every time I go there. Why cant you leave the steak on the grill for a few extra minutes and get it done right the first time????!!!!
Oh, and try to make sure you don't hire psycho waitresses, that would be helpful too!!!