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T-fal Compliment - T-fal Durabase Pans - Kitchen Pans

Kitchen Pans - Compliment
Review by 49772 on 2008-05-06
PITTSBURGH, PENNSYLVANIA -- I bought some T-fal Durabase pans at a kitchen shop about a year ago. Our pans were made in France; some apparently are made in China. We've used these pans with every conceivable sticky substance at high heat and they still clean up like new. The food cooks evenly.

These are somewhat expensive (a large skillet will cost $30), but worth every penny. A great product!
Comments:
Posted by Anonymous on 2008-05-06:
Thanks. (VH)
There are a few members here that eat nothing but baked frozen TV dinner entree's so this will be of great help to them.
Posted by Suusan B. on 2008-05-06:
I had major shoulder surgery in January and thought if I had to eat one more meal that required me to "cut film to vent" I was going to scream.
Posted by Ponie on 2008-05-08:
zz--yeah, but can I put the pans in the microwave/dishwasher? What? You're telling me that big box with two doors on it (one with a window where I store my foil, plastic wrap, etc.) that stands in my kitchen is where I'd use these pans? Holy moley--what'll they think of next? :)
Posted by Anonymous on 2008-05-08:
Zz, rumor has it that a little sea salt add's great flavor to those baked frozen TV dinner entree's.
Posted by Anonymous on 2008-05-18:
Ponie, the dishwasher is fine (in my house, that's me), but I wouldn't try the microwave. Susan B., I sympathsize with you. I had back surgery in March and cooking was one of the few things I was allowed to do. I have found that when I'm cooking it's preferable to have good equipment. Turns out I enjoy cooking and most of my meals, while not fancy, are better than the microwave stuff. My wife (a nurse) appreciates 'em, too. Zz, superbowl is right! Sea salt and fresh ground pepper can really help those frozen entrees! Thanks to all for the feedback.

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