Albertson's Complaint - What fillers are used to stretch the Ground Beef?
I am finding more and more unknown additives in the ground beef. It's beginning to have the taste of the potted meat in the can. There is no flavor and the texture, the meat has loss all its substance and feels like and taste like its mixed with barley and or oats finely mixed in. This causes me great concern because I purchase the meats for this unit consisting of 47 people, and they are complaning, so we tested it and the results was not pretty. Please explain.