Ole Carolina Complaint - Bacon? Where's the meat?
What a crock! I took photos of my "bacon" to provide proof of what is exactly being passed off as "bacon" these days. There was actually a chunk of the pig's skin attached. I took most of the fat off of bacon so it didn't splatter all over in the pan from excessive grease the extra fat would produce. Then I lopoked at my "bacon". There was not much there. So I decided to weigh my "bacon" and you know what? I paid almost $5.00 for 3.72 ounces of BACON!!! I will NEVER purchase this product again-and I am spreading the word as fast as I can. The flavor was decent but my God-pig skin and over 95% fat content! WHat is this company thinking? where is the quality? Very disappointing Ole Carolina!!!