Pizza Hut Complaint - Pizza Hut Crust
RENTON, WASHINGTON -- My wife and I decided to order from Pizza Hut tonight simply because we wanted a change from Dominos. We had ordered Pan crust (deep dish) within the past year and recalled it being VERY "doughy", greasy and NOTHING like the way they used to make it. I ordered hand tossed tonight instead and the results were the same except not as greasy. What happened to the crust of years ago? I used to go to the "all you can eat buffet" about 5-10 years ago (once every few months) and the deep dish was the best. Night and day compared to what they have now. It was not only a crispier, crunchier crust but a very tasteful one. It was more golden brown on the bottom as well.
I can't speak for the thin crust but the hand tossed and pan style is simply awful now unless you like bland, doughy bread. I would like to find out why Pizza Hut changed their recipe. They could not possibly think the change was for the better. They get a D- unless the Pizza Hut in Renton, WA is using a different crust recipe than all other Pizza Huts across the country.
Bring back the old crust and I'll write a good review.
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