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Cavanaugh Fine Meats Complaint - Polish Kielbasa: tough skin

Review by Roco on 2010-11-03
The skin on your Polish Kielbasa is too tough. After each bite, I have to discard the skin; it is embrassing when one has others at the table.
Comments:1 Replies - Latest reply on 2010-11-04
Posted by Alain on 2010-11-04:
Skinless smoked sausage and kielbasa is widely available.

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