Food and Beverage
Read Comments (1)
Cavanaugh Fine Meats Complaint - Polish Kielbasa: tough skin
The skin on your Polish Kielbasa is too tough. After each bite, I have to discard the skin; it is embrassing when one has others at the table.
Was this review helpful?
1 Replies -
Posted by Alain on 2010-11-04:
Skinless smoked sausage and kielbasa is widely available.
(displayed with your comment)
By clicking submit you agree that you have read and accept the
Terms of Service
Note: All comments are reviewed by a moderator before being published. Please be sure to read our
Post your company response!
Jump to top of page
Terms & Conditions