Logans Roadhouse Complaint - Cheaper cuts of meat?
AUGUSTA, GEORGIA -- Yesterday my husband and I went to Logan's Steakhouse for Dinner. My favorite dish is the Club Steak. In the past the steak been so tender it melted in your mouth. But for the last 3 times we been there, the steak was tougher to cut and to chew. I talked to the Kitchen Manager and he assured me that they did not changed supplier or went to cheaper cuts of meat. Something is different, the meat is not the same.
Anybody else noticed the difference in cuts of meat at Logan's?