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Sauce Charge for Extra Sauce Now Are You Kidding Me
StarStarStarEmpty StarEmpty StarBy -
Rating: 3/51

LAWRENCEVILLE, NEW JERSEY -- We have gone to Olive Garden in Lawrenceville NJ since the day they opened. We still go around once a week. Last week when we went we were told they are charging 3.49 for extra sauce. They don't hardly put any on to begin with. They put a little on top. You are actually eating white pasta. Well you just lost a customer who went there around 30 years. Greed.

Really Bad!!!
StarEmpty StarEmpty StarEmpty StarEmpty StarBy -
Rating: 1/51

FLORIDA, OREGON -- No stars if possible!!! Do not ever eat here. You will get a bad experience!!! First of all my waitress wasn't getting us our drinks. It was sooo annoying and second of all the food was baaaaaaad. So don't ever ever eat here unless you want torture. Okay I'm sooo mad right now. 😡😡😡😡😡😡😡

Long Wait for Food and It Was Lukewarm When It Arrived
StarStarEmpty StarEmpty StarEmpty StarBy -
Rating: 2/51

PORT RICHEY, FLORIDA -- Going on and off to this Olive Garden over the years. Never really had a problem before until the last 2 times. I had ordered a lite fare meal and it came with so much salt on it. I sent it back and ordered something else. Gave it another try yesterday. We waited a bit for a table. We rec'd our drinks, salad, soup and breadsticks quickly. Waiting... waiting for our main meals. The waitress (who was very nice) came over and asked if the manager had come to talk to us. We said "NO". She explained about a backup in the kitchen and to please be patient stating it wasn't her fault (which it wasn't). She also said we would be getting free desserts.

So our food finally comes. We both had dishes with Alfredo sauce. It was lukewarm, dried out looking all around the edges. We didn't say anything more as we just wanted out of the restaurant. We doggy-bagged it, got our free desserts to go and left. I feel the service and food have gone down over the years. I don't think we'll be going back there again.

Totally Forgot About Us on Two Separate Occasions.
StarEmpty StarEmpty StarEmpty StarEmpty StarBy -
Rating: 1/51

INVERNESS, FLORIDA -- Went to Olive Garden for dinner. It was somewhat busy but we were seated right away and there were other empty tables. Got drinks right away and ordered food. An hour later it came. Cold. Literally stuck to the plate. The manager was mortified. He had it redone to our satisfaction. Getting pretty late by now. He chased us into the parking lot and gave us a gift card. We returned about a year later with our gift card and everything was just fine.

Returned today for lunch and we are back to being forgotten about. Got drinks (tea and water) after about fifteen minutes and never saw our server, Anna, again. Don't know if she died, quit, or what. After about a half hour people that came after us were getting bread and drinks so we went up to pay for our drinks and go get a meal somewhere. The manager was horrified and would not let us pay for our drinks. She gave us a gift card but I won't be returning to this place.

No Common Sense
By -

LAS VEGAS, NEVADA -- Date of Incident: 10/17/2010. Time of Incident: around 10 pm to 10:05 pm. Location: Olive Garden restaurant on 1545 Flamingo Road Las Vegas, NV 89119. 702-735-0082.

On the night of 10/17/2010, our party of six arrived at Olive Garden restaurant around 9:20 PM. There were very few people in their waiting area and the Hostess came and talk to our group at least 3 times to let us know that they have not forgotten about us and they are preparing our table. We asked them if we can go ahead and order our food even before we got seated, and the Hostess proceeded to take our order which was great. Our party of six (we are all Filipinos) was the only one in their waiting area and finally we got seated after 15 minutes.

We got our main entree and appetizer served in our table after another 20 minutes. Our waiter was a gentleman who is either Hawaiian or Asian descent. We just now got our hot food and proceeded to eat. My sister in Law (**) now decided she needed to get a sweater in the car because she was cold. It was taking awhile for her to come back and my other sister in Law (**) received a call from ** stating that she is outside the front entrance of the restaurant and the staff would not let her back in.

** went to the front entrance to talk to the staff and she returned angry because they will not let her sister back in. **'s boyfriend also went to the front entrance to talk to the staff and he also came back angry because they would not allow ** back in. I finally went to the front to talk to the General Manager and hostesses. The Hostess kept apologizing to me.

The General Manager proceeded to tell me that he cannot let ** back in because it's Olive Garden's policy that they do not let anyone in after 10 PM for employee safety. I tried to reason to the manager that she did not know this but all he kept saying was it's for employee safety and that if he lets her in then he would have to shut down the whole restaurant. He said this with such an uncaring attitude.

I would like to make a comment regarding Employee Safety. Are Olive Garden employees safer at 8pm, 9pm, 9:30pm, 10pm, 10:01pm etc. I don't remember anyone asking me whether I was carrying a weapon on me when I walked in the restaurant. How do they know that they were safe? Are the Olive Garden employees walked to their car after they get off from work for safety or is the INSIDE of the restaurant considered the "HOLY GROUND"! I have eaten in a lot of Olive Garden restaurants even in different states and not once have I seen security in the premises.

The General Manager never once mentioned Customer Safety €”which makes it more apparent that Customer Safety is not important to Olive Garden! He also told me that I shouldn't be rude to him. I guess locking someone outside the restaurant while her hot food was waiting on the table WAS NOT RUDE! I was so distraught €”I told the manager that Olive Garden wasted my time to have dinner with my family that they should pay me for coming to Olive Garden instead of me paying them.

I told the manager that I want all the food on the table packed and I am not paying for a single penny. I saw one of the Hostess whispered something to our waiter. Apparently the manager OK'd it because our waiter packed up all our food. We all left the restaurant very upset, distraught, humiliated, and emotionally stressed.

I can't believe that this is Olive Garden's policy? Where is the Safety of the Consumer? A young lady locked outside the door of the restaurant by herself at night-- it was also misting outside. My 10 yo daughter was with us. What if I had asked her to get something in the car then this young girl would also be locked outside the door due to employee safety. What if I forgot my wallet in the car? I don't think Olive Garden will have a problem then of me stepping out of the restaurant to get my wallet so I can pay them. Oh but I can't go back in the restaurant to pay due to employee safety.

Wow what a novel idea to get free meals at Olive Garden (wouldn't the WWW love to know about this!) Now--maybe you're seeing how stupid this policy is. It's unbelievable that this is happening in this century and this country. I served over 8 years active duty Air Force and several years as a reservist and I have never had this emotional trauma of disrespect, injustice, stupidity, and uncaring attitude towards another fellow human being. It is false advertisement for Olive Garden to promote the concept of Family Dining. How can you have Family dining when your family member is locked out of the restaurant in the parking lot while her hot food is on the table!

Other details of this incident: I recorded every detail right outside the restaurant parking lot in my Iphone because I don't want to forget any specific detail of what happened and I want an accurate description of the incident. ** states that as she was going out of the door €”there were other customers that was also going out of the door. ** states that one of the Hostess asked her if she is done with her dinner and she said "No, €”I'm not done, I just have to get something out of the car" then she stepped outside the door. No one stopped her nor told her of the restaurant policy. They knew we just got our food, otherwise, why would they bother to ask her that question.

If this is a strict policy€“ they should have told us while we were sitting in the waiting area for 15 minutes since they know we are late customers and there is a possibility that one of us would step outside the door after 10 PM. If this is a strict policy - why is the Manager now standing by the door of the restaurant to make sure that I do not let ** in but he didn't bother stopping her as she was going out. Was he just waiting to whip out his Olive Garden Policy and enforce his power! He must get a kick out of this.

Now you might say, what is the big deal--it's only food. Well, put yourself in this situation. You go to Olive Garden to have a nice dinner with your family and your starving because it is already late at night-- then your sister, your mother, your brother, your daughter/son, or yourself steps out door at 10:01 pm to smoke or get something in the car, well, guess what-- YOU'RE SCREWED!

Where is Consumer'€™s Rights? Olive Garden lets me order my food but I can'€™t eat it? Olive Garden enforces a policy but not inform customers about it! Olive Garden only cares about employee safety €”but totally ignores Customer Safety! Olive Garden promotes Family Dining BUT without your Family! What went wrong? No Common Sense!!! If you don'€™t have one, then you shouldn'€™t manage anything!!! You should not be a Manager. Otherwise just put a robot by the door to spit out policies and see how many customers comes back for more. It is time to wake up Olive Garden. Your Garden needs to grow Common Sense! Very Peeved Ex-Customer!

Veterans Day
StarStarEmpty StarEmpty StarEmpty StarBy -
Rating: 2/51

KENNESAW, GEORGIA -- Today is Veterans Day so my granddaughter and I decided since Olive Garden was, honoring the Veterans with a free meal, we took up the offer. We were seated, no wait time. I was given a pre made menu that was made for the Veterans to select from, not good at all, it was very limited. Your company says "we are honoring our veterans" then we were placed off to the side. I guess because I wasn't a paying patron, but I did PAY, with my SERVICE to MY COUNTRY. The server was very gracious but the limited menu was horrendous. Never again will I visit this establishment neither on Veterans Day nor any other day.

StarEmpty StarEmpty StarEmpty StarEmpty StarBy -
Rating: 1/51

EAUCLAIRE, WISCONSIN -- My daughter took me out for my birthday. We ordered chicken alfredo which came with unlimited bread sticks & all the salad you want. When they brought our salad, it was just a big thick bowl of lettuce for us to help ourselves with 4 small slivers of tomato in it. When we asked for dressing, we were informed that they only had two kinds of dressing & one diet.

How can anyone be known primary for their salad, pasta & bread sticks when you get a salad that's nothing but a bowl of lettuce. She brought us 3 bread sticks to share & when we asked for more, we got 2. The pasta was not a very large dish of it & nothing to brag about. These meals were about $16.99 each. We had water to drink & with tax & tip, it was a $40 lunch. I have seen on tv the commercials show all this food, tons of bread sticks & all kinds of things in the salad including big red rings of red onions. What a joke & a lie to the public. I will never recommend or eat at Olive Garden again!

Review of Dinner
StarEmpty StarEmpty StarEmpty StarEmpty StarBy -
Rating: 1/51

WEST HILLS, CALIFORNIA -- My friends and I had a miserable experience on August 10, 2016 at the West Hills Store. I made reservations, we were seated and the hostess brought us water. Server did not show up, we had to get the manager. We ordered drinks and she provided (Melissa) 2 sampler plates. It took almost an hour to get our drinks (mostly wine). We had more than 2 servers come up and seemed confused. We ordered and it took over 1 hour to get the food and the servers were not very attentive. We had been to that store before and had the same treatment. The manager did comp our dinners, and the food was great, but the service was terrible.

I don't understand how this could happen. The restaurant was busy, but it seemed like the staff was inattentive, they walked by us and ignore us for the most part. I was very unhappy and I am a Red Hat Society Queen and I have the capability of referring many people to this restaurant. I hesitate in doing so. Although they were very apologetic, it was not an acceptable time. We were in the restaurant over 2 1/2 hours and most of that time was waiting for service. Please correct this as soon as possible. I will return to test it out in the near future. Thank you.

It Was Wonderful
StarStarStarStarStarBy -
Rating: 5/51

LAKE. WORTH, FLORIDA -- 7/3 Olive garden. Lake Worth FL, host was Richard, he couldn't have been nicer, I am disabled with service dog, he was kind, helpful, and went out of his way because he is genuinely nice man. Our waiter was Robert. He was the best, never had to ask for anything. He was the best waiter I have seen in a long long time, even the high end restaurants we go to, Robert was terrific. These two people should be commended or rewarded for excellent service. You can tell they are kind and love their job, I had to take the time to let you know. I will definitely continue to go to that location because these two men made us have a nice evening out.

Information for the complainers
By -

My name is **. I have worked for Olive Garden for several years, and just came across this website. I am currently frustrated with my job due to harassment at work from another co-worker, but upon reading some of these complaints, I felt the need to comment back to some of your people. First of all, working at any place that serves food is probably one of the most difficult and demeaning jobs in this country. No matter what goes wrong, everyone thinks its the server's fault.

Whether the food doesn't taste very good, or if it takes a long time, all of these things are completely out of the server's control and it's very frustrating for us to listen to your complaints and then you take it out on us by stiffing us. Here are a few things I would like to say though, before you all go and complain some more.

  1. Servers don't cook the food. We are more than happy to get a manager and have the cooks re-make your meal, but please do not get mad at us, as we had nothing to do with it. Don't forget that the cooks are paid hourly, they really don't care if you like your meal or not. 2. YES there is an up charge for salad. We don't hand out free salad, we are not a homeless shelter. It comes complimentary with every MEAL (which does not include an appetizer, even if you're eating an appetizer as your meal). If we don't charge you and we get caught, we get fired. If you don't like it, talk to a manager.

  2. YES there is an up charge for Alfredo sauce, and the cooks won't even give you Alfredo until you ring it in. It's very expensive, and we're sorry, but there's nothing we can do about it. If we steal it for you, we can get fired.

  3. Soup and Salad may be great, and I agree, it tastes wonderful. But it is the most difficult thing you can order, because we now have to run back and forth and back and forth just to get refill after refill after refill. And the worst part is, you don't tip us on all the extra work we're doing, because you don't realize how much work it actually is.

Imagine all 3 or 4 of our tables, each person ordering unlimited soup and salad... if each table has an average of 3 people, and I have 4 tables, that's 12 people I'm constantly refilling soup, salad and bread for. By the time I come back to your table, you're ready for something else, and so is everyone else in my section... it's hard. We don't mind doing it, but please don't complain when you don't get your refill right away, we are VERY busy. And tipping $2 for all that work? That's a slap in our face.

  1. I'm sorry that you're upset that we are a popular restaurant and that there are lines, and that you may just have to wait. It means we're popular, that's a good thing for Olive Garden. 6. At 4 pm every day, there is a shift change over. It's usually about 20 minutes of complete disaster and chaos, but this is probably the worst time to come to OG. 7. Coming in 5 minutes before we close means you are going to get the bottom of the barrel of whatever you order. It's like that at every restaurant- your food will probably suck.

  2. Please don't forget that we make our money based on what you give us. That's how we pay our bills... if you're going to be cheap, or you can't afford to eat at a nice place, then go to Burger King and have it 'your way'. But this is a place of business, where we depend on tips to survive every day life. Thank you and have a nice day.

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Olive Garden Rating:
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1.6 out of 5, based on 41 ratings and
96 reviews & complaints.
Contact Information:
Olive Garden
1000 Darden Center Drive
Orlando, FL 32837
407-245-4000 (ph)
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