TGI Fridays Consumer Reviews - Page 2

OXNARD, CALIFORNIA -- My husband and I went to a Fridays because we had never been to one. We were not impressed at all but entertained by taking pictures of the ketchup bottle on our table. My husband got a steak of some sort that was 14 bucks and it was only slightly bigger than a dollar bill. I got a 9 dollar burger and fries all of which was the quality and quantity of a fast food restaurant. The waiter didn't leave a lasting impression so I can't say much about service.
Mainly I think it's overpriced.

SAGINAW, MICHIGAN -- Yes, you read it right. We went to TGI Fridays to celebrate my sister's birthday. Not only was the service bad, my husband found a folded up band aid in his dish of barbecue sauce. HOW DISGUSTING. The managers acted shocked and of course we left without paying for our partially eaten food. They stated that it couldn't have come from their kitchen because their cooks only wear blue band aids and gloves. They stated that they get their BBQ sauce from a manufacturer. DO NOT EAT AT ANY TGIF.

OXNARD, CALIFORNIA -- The first time I ate at TGI Friday's, the food was served lukewarm. This time, the salmon was so overcooked that it was tough and hard. I asked that no scallions be used to garnish my meal, but it arrived covered in scallions. Service was sporadic and the server didn't really seem to care whether or not our dining experience was a good one. I suspect there weren't enough servers on duty. Overall, the food was awful and the service was marginal. I would not recommend this restaurant.