Crescent Foods

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Best Store Bought Chicken Ever
Posted by on
I found Crescent Foods brand Halal chicken at our local Walmart and decided to give it a try.

Halal chicken is raised and according to Islamic tradition to ensure
quality and taste and is raised by Amish farmers in Indiana.

The result is unbelievably tender, tasty meat.

We will probably never buy anything else from now on.

You can locate where to buy it on the internet site.
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User Replies:
old fart on 01/27/2010:
The e-mail address is
clutzycook on 01/27/2010:
Islamic chicken raised by Amish farmers. Sounds like all you need is a priest a minister and a rabbi, LOL.
Ben There on 01/27/2010:
I have found that halal meats are often more tender.
Anonymous on 01/27/2010:
I'm cautious about buying meat at Walmart
old fart on 01/27/2010:
If anyone is interested, the site is
old fart on 01/27/2010:
Yaya... this stuff is top shelf good!
Anonymous on 01/28/2010:
Old fart, I can't reach the top shelf
old fart on 01/28/2010:
Figure of speech little Yaya... you have to reach DOWN into the meat case to retrieve it... it'll be alright!
Anonymous on 01/28/2010:
OF, if you were a munchkin u would be afraid of shelf’s also.
old fart on 01/28/2010:
Wally... Maybe she can't reach over the front of the meat case... that's about 3 feet tall...
Anonymous on 01/28/2010:

Great review OF and thanks for sparing us from your YT's and Googles for a while. (VH)
Got that scanner going yet?
I see that they also cater to the tastes of Arizonians (livers, gizzards, hearts and backs/keel) as well as the rest of the US of A. That's great!

Shami Kabob
Cajun: What?!!
Chili: Huh?!!!
BBQ: No way and no thanks!

Anonymous on 01/28/2010:
Listen Mr ZZ Smartpants, I don't eat livers, gizzards, hearts, and backs/keel. Nobody in AZ eats that crap. We eat normal out here. You know, beef, chicken, etc. SO you can just keep making fun of us while you munch on your Rocky Mountain Oysters
Anonymous on 01/28/2010:
To be truthful, boiled or fried Gizzards done correctly over rice with hot sauce is very tasty! My Dad was from Mississippi and knew how to "hook them up".
Anonymous on 01/28/2010:
I will take your word for it

*continues to eat my chicken and rice Lean Cuisine*
DebtorBasher on 01/28/2010:
Got to agree with ZZ on this one too (What's IS this world coming to?)...Gizzards are tasty...I usually boil them...but I've heard the fried is really good. But you can keep the hearts, farts and liver!
old fart on 01/28/2010:
AAwww! floured fried chicken livers are the food of the gods and I wish chickens had more than one gizzard apiece... that's old country cookin'...

Missus OF just brought a whole Halal chicken home... we shall see!
Anonymous on 01/28/2010:
Chicken livers are awful and unhealthy but I have been known to eat beef liver a time or two the way OF suggests.

DB, the boiled variety is the best, huh?
old fart on 01/28/2010:
Chicken livers make a MAN out of you!
Anonymous on 01/28/2010:
A sick one! I remember when KFC sold both of them fried.
old fart on 01/28/2010:
I wish chickens had testicles, I'd bet they'd be tasty too...I think that's what Yaya meant by Rocky mountain oysters...
PepperElf on 01/28/2010:
Actually roosters DO have them, OF.
And apparently there's a recipe for making soup out of them
it's #7 on the list.

um... bon(e) appetit?

and according to the website they are "are creamy on the inside and very soft, similar to tofu but with tight skin like a sausage"

doesn't that just give you a great mental image eh?
old fart on 01/28/2010:
I'm game..(pun intended)... it doesn't sound all that bad and ducks blood soup is an old country delicacy my Mom used to make.
It only used a tablespoon of duck's blood in broth...
PepperElf on 01/28/2010:
well blood is kind of normal for meat, unless you're eating Kosher

but I'm just wondering where the "creamy" part comes into play
O_o hah
old fart on 01/28/2010:
Duck's blood soup (chornina) is a polish delicacy.
Pierogi (polish sausage ) is good too...
Fliechgie (SP) (polish ham and home made noodles) is a feast for a king!

When my Mom made the noodles, she'd roll out the dough so that you could read a newspaper through it, cut the noodle strips out by hand and then cook them!
old fart on 01/28/2010:
I forgot that the ducks blood soup had to have a prune in the jar...
old fart on 01/28/2010:
I pity you young 'uns, you babies, you kids who never knew what REAL home cookin' was about!
Anonymous on 01/28/2010:
Pierogi is a potato/cheese/sauerkraut (each, or a combo) filled pasta.

Kielbasa is a polish sausage.

OH, and btw, OF, I cook from scratch all the time, just ask Ken.

old fart on 01/28/2010:
I stand corrected... you're right Miss M
Anonymous on 01/28/2010:
Now who is Polish around here?!? LOL!
old fart on 01/28/2010:
I bet you can't pronounce my real family name...
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