Dockside Classics Consumer Reviews - Page 2

WARMINSTER, PENNSYLVANIA -- The absolute worst thing I have ever eaten. You people have a lot of nerve saying there is lobster in these things. The "garlic dipping sauce" tasted like battery acid. I am going to personally contact Market Basket, one of the largest supermarkets in New England, and urge them to stop carrying this disgusting product.

SALEM, MASSACHUSETTS -- This was literally the worst thing I have ever eaten. The smell was horrible but I took a bite to give it a chance and EWWW. The chemical taste or the "Metallic" taste that some frozen fish have. Trashed them right away. I work in a New England seafood restaurant, so I do have a more "refined" palate if you will (fancy English accent), and I have had my share of not so perfect fish as well - but this. Oh my god. Never ever again.

KNOXVILLE, TENNESSEE -- I purchased the 4 gourmet lobster cakes at a Kroger. This will be the last time I purchase any Dockside Classics product. I paid way too much for bread/stuffing. If they waved the lobster over the cakes when they were making them, they were too far away. The worst lobster cakes I have ever had, no lobster taste or lobster that I could see in them. I would give this a minus 100 stars.

SOMEWHERE, PENNSYLVANIA -- These are the most tasteless pieces of crap on the market today. It is hard to believe that the manufacturer and Food Lion both find these worth selling, and at a comparatively high price. They are really bread cakes maybe flavored with steamed lobster juice. This seem to me to be the seafood equivalent to "Pink Slime". Absolutely AWFUL!!! I mean eat your socks first AWFUL!!!